Nestled in the heart of the Tarentaise valley, the Espace Killy  is one of the most iconic ski areas in the world. Bringing together the resorts of Tignes  and Val d’Isère , it offers an endless playground for skiers as well as a true human adventure , filled with encounters, shared moments and emotions. Here, skiing is not just a sport: it is a complete experience that takes you far beyond simple descents. The history and origin of the name “Espace Killy” The name pays tribu

After heavy snowfall, it’s hard to resist the call of untouched slopes. Freeride in Tignes–Val d’Isère  is almost a religion, as the area is renowned worldwide. But behind the freedom and adrenaline lie major risks that should never be underestimated. This complete guide gives you all the essential information to make the most of freeriding while ensuring your safety and that of your group. Introduction to freeride in the Alps Freeride is not just a sport. It’s a lifestyle —

Why prepare properly before a ski holiday? A trip to the mountains doesn’t happen by chance. Weather conditions can be extreme: cold, altitude, wind and snow require specific preparation. Without the right equipment, the risks of injury, discomfort or sunburn increase significantly. By organising your gear properly and bringing the right essentials, you gain in safety, comfort and enjoyment. After all, nothing ruins a ski day faster than cold hands, poor visibility in the fog

For many years, skiing was synonymous with performance, effort and sometimes even organisational constraints. But times have changed. Today, those who choose a ski holiday  are above all looking for freedom, fluidity and enjoyment . Long waits, rushed meals and stressful schedules are a thing of the past. The modern approach is human and relaxed, where comfort, experience and well-being matter more than pure athletic performance. The new face of the ski holiday More freedom,

Winter skiing is undergoing a profound transformation. Over the past twenty years, climate change has radically altered the way we practise this sport. Snowfall is increasingly irregular, temperatures can shift within hours, and strong winds now almost always accompany snow episodes. In this context, rethinking the way we ski has become essential. The practice is evolving toward a more mindful approach, where safety, terrain knowledge and environmental adaptation play a key r

Nestled in the heart of the French Alps, Tignes and Val d’Isère  form a legendary duo that has shaped the history of skiing in France and around the world. For decades, they embodied the promise of 365-day skiing , thanks to their majestic glaciers: the Pissaillas  and the Grande Motte . These icy summits welcomed both top international athletes and holiday-makers seeking unique experiences such as summer skiing. But times have changed. Today, climate warming has reshaped thi

Located at over 2,500 metres of altitude, this mountain restaurant offers a unique gourmet break. Open both in summer and winter, it delights visitors with its generous cuisine, panoramic terrace and warm, welcoming atmosphere. Each visit becomes a lasting memory. The restaurant’s exceptional location In the heart of the alpine massif The restaurant enjoys a privileged setting by the magnificent Lac de l’Ouillette, a peaceful haven surrounded by majestic mountains — the perfe

Perched at 2,330 metres , in the heart of the prestigious Val d’Isère  ski area, Le Signal  is far more than a simple mountain restaurant. It offers a true culinary and sensory journey , blending a magnificent panorama , refined cuisine  and a cosy alpine atmosphere . Every year, thousands of skiers and mountain lovers stop here, drawn by its ideal location  and excellent reputation . Whether you’re looking for a gourmet lunch, a quick bite between runs or a relaxing moment f

Perched above Tignes at over 2,400 metres, the Lo Soli restaurant  is far more than just a place to eat. It is a true culinary journey in the heart of the Alps. Blending tradition, conviviality and innovation, Lo Soli has become an unmissable address for food lovers and mountain enthusiasts. Whether you’re an avid skier, a keen hiker or an epicurean simply looking for a gourmet break, this mountain restaurant charms visitors with its authenticity and warm welcome. A privilege

Located in the heart of the Lavachet district in Tignes , La Queue de Cochon  stands out as one of the resort’s most renowned restaurants. With its warm atmosphere, refined cuisine and lively bar, the establishment attracts both loyal regulars and curious visitors. In this article, dive into the world of this unique venue, where gastronomy meets the mountain art of living. Presentation of the restaurant The history and philosophy La Queue de Cochon  was created with a single

The history and philosophy of restaurant René The restaurant René  is far more than a simple gastronomic address. Nestled in the enchanting setting of Val d’Isère, it embodies a modern vision of bistronomy, blending alpine tradition with culinary creativity. The choice of the name René is no coincidence. Behind this identity lies a desire to honor roots, simple yet meaningful values, and sincere cuisine that tells a story. A modern bistronomic concept René does not seek to im

The history of a revolutionary mountain concept From Savoyard origins to an international brand La Folie Douce was born from a vision: transforming the mountain experience into a place where gastronomy and celebration come together. Founded in Savoie, it quickly established itself as a true pioneer in the world of altitude restaurants. Today, the name resonates far beyond the French Alps, becoming an international reference for those seeking a high-end culinary experience wit

Nestled at 3032 meters of altitude  on the Grande Motte glacier, the restaurant Le Panoramic Tignes  embodies the perfect blend of gastronomy, conviviality and breathtaking scenery . A true emblem of the Tignes – Val d’Isère ski area, this establishment by Maison Bouvier  is far more than just a restaurant: it is a full sensory experience , where culinary artistry meets mountain majesty. Whether you are an experienced skier, a visitor seeking new sensations or a curious epicu

An exceptional location in the heart of Val d’Isère Located at the foot of the legendary slopes of Val d’Isère, the restaurant L’Étincelle  enjoys a prime location that appeals both to skiers seeking a gourmet break and travelers looking for a unique culinary experience. With its terrace offering a breathtaking view of the snowy mountains, it is the perfect place to combine gastronomy with the mountain art of living. A warm and elegant atmosphere Inside, the décor subtly blen

Nestled at 2,551 meters of altitude , the Refuge de Solaise is much more than a simple hotel-restaurant: it is a true sensory and gastronomic experience at the summit of Val d’Isère. Accessible only by gondola, this unique destination attracts travelers seeking authenticity, nature and refined cuisine. The restaurant at the Refuge de Solaise offers an unforgettable setting, where French gastronomy meets the spectacular panoramas of the Alps. Here, each meal turns into an exce

Nestled in the heart of the French Alps, in the famous ski resort of Val d’Isère, Le Trifollet  is a true gastronomic gem that delights both locals and travelers. With an average rating of 4.4/5 on Tripadvisor  and ranked among the best restaurants in Val d’Isère , it stands out as a must-visit for a gourmet break at altitude. Located right on the slopes, this restaurant blends authentic Savoyard charm, warm atmosphere and refined cuisine . Whether you are a seasoned skier lo

In the heart of Tignes Val Claret , the restaurant Le Grizzly  has become a true institution. With its sunny terraces , unique décor , and authentic cuisine , it attracts skiers looking for a gourmet break as well as families and groups of friends wishing to enjoy a memorable moment in the mountains. An ideal location in the heart of Tignes Val Claret At the foot of the Espace Killy slopes Le Grizzly enjoys an exceptional location, set at the foot of the Tufs chairlift , righ

Located in the charming village of Les Brévières in Tignes, the restaurant l’Armailly  is a true invitation to embrace the mountain lifestyle. Nestled at the foot of the slopes of the Tignes-Val d’Isère ski area, this unique venue combines conviviality, authenticity, and generosity. Whether you are a skier looking for a gourmet break or a visitor seeking a warm setting, l’Armailly stands out as a must-visit address. A mountain setting rich in history Housed in an 18th-century

Nestled in the charming village of Les Brévières in Tignes, L’Étoile des Neiges  is unlike any other restaurant. With generous cuisine, a friendly atmosphere, and an exceptional panorama, it offers a true gourmet escape for skiers and visitors alike. Whether you're seeking a quick lunch between two runs or a romantic dinner after a day on the slopes, this address stands out for its blend of Savoyard tradition and Italian influences. The history and spirit of the restaurant A

If you’re planning the perfect ski vacation  in the French Alps, look no further than the distinguished Airelles Val d’Isère . Nestled in the legendary alpine resort of Val‑d’Isère, this hotel offers direct access to the slopes, high-end service, and unforgettable experiences both on and off the mountain. Whether you’re sliding down fresh powder in the linked domain of Tignes and Val d’Isère (the famed “Espace Killy”) or relaxing in a spa with panoramic mountain views, you’ll