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Mountain restaurant Lo Soli in Tignes: a unique culinary experience at altitude

Perched above Tignes at over 2,400 metres, the Lo Soli restaurant is far more than just a place to eat. It is a true culinary journey in the heart of the Alps. Blending tradition, conviviality and innovation, Lo Soli has become an unmissable address for food lovers and mountain enthusiasts.

Whether you’re an avid skier, a keen hiker or an epicurean simply looking for a gourmet break, this mountain restaurant charms visitors with its authenticity and warm welcome.

A privileged location in the heart of the Alps

Located at 2,438 metres of altitude

Situated on the front de neige of the Tignes–Val d’Isère ski area, Lo Soli enjoys a unique position. Accessible via ski or on foot, it’s the perfect stop for a gourmet break after a descent.

A panoramic terrace with 270° views

The restaurant offers a sunny terrace with a 270-degree panoramic view over one of the world’s most beautiful ski areas. Between two runs, it’s the perfect spot for lunch, an aperitif or a simple coffee while admiring the snow-covered peaks.

Lo Soli’s multi-concept approach

The originality of Lo Soli lies in its ability to offer several dining experiences tailored to every appetite:

Mountain bistronomy

A refined, flavoursome cuisine highlighting fresh, seasonal produce. Every dish is designed to combine fine dining with authentic alpine character.

The mountain cantina

Designed for skiers in a hurry yet still craving good food, the cantina offers generous, balanced and quick meals — perfect for recharging before heading back onto the slopes.

Mountain snacking

For those who value speed without compromising on quality, the snacking menu is ideal: soup of the day, reimagined hot dogs using local ingredients, and other alpine treats.

Authentic, seasonal cuisine

Fresh and local products

Lo Soli proudly works with local producers — farmers, breeders, bakers and winemakers. Fresh deliveries arrive daily, guaranteeing quality and flavour.

The challenge of cooking at altitude

Creating refined cuisine at over 2,400 metres is a challenge the team embraces with passion. The unique conditions of high-altitude cooking require specific expertise, but also give birth to distinctive flavours.

The wine cellar and food pairings

Because a great meal deserves a great wine, the restaurant offers a carefully curated wine list. Each bottle is selected to pair perfectly with the dishes, making for a complete gastronomic experience.

The art of hospitality and a warm atmosphere

From the moment you arrive, you’ll be greeted by a smiling, passionate team. The wooden and stone décor enhances the cosy, convivial atmosphere, ideal for unwinding after a day on the slopes.

Local producers and partners

Lo Soli highlights its everyday partners: farmers, fishermen, winemakers, bakers and breeders. Their work is honoured through generous, flavourful recipes.

A gastronomic experience for every taste

For epicureans

Food lovers will appreciate the bistronomy menu, which showcases seasonal products through sophisticated, beautifully crafted dishes.

For skiers in a hurry

The cantina and snacking options allow guests to enjoy high-quality food quickly, without sacrificing time on the slopes.

Eco-responsibility and respect for nature

The restaurant follows an eco-responsible approach by prioritising local and seasonal products, thereby reducing its environmental impact. A logical choice given its privileged location in the heart of alpine nature.

Practical information

Opening hours

Lo Soli is open every day from 9 a.m. to 4:30 p.m., offering skiers and hikers a gourmet break at any time.

Access and contact

Why choose the Lo Soli restaurant in Tignes?

Choosing Lo Soli means enjoying:

  • High-quality, homemade, seasonal cuisine

  • A unique location with exceptional views

  • A warm, convivial atmosphere

  • A dining experience adapted to all tastes: gastronomic menu, cantina or snacking

FAQ

1. Where is the Lo Soli restaurant located?

It is located in Tignes, at 2,438 metres of altitude, on the Tignes–Val d’Isère ski area front de neige.

2. What types of meals are offered?

Three options: a bistronomy menu, a fast-service cantina and mountain-style snacking.

3. Can you visit without skiing?

Yes, access is possible for both skiers and hikers.

4. Does the restaurant use local products?

Yes, Lo Soli prioritises local producers and seasonal ingredients.

5. Is there a panoramic terrace?

Yes, the terrace offers a 270° view over the Alps.

6. What are the opening hours?

The restaurant is open every day from 9 a.m. to 4:30 p.m.

Conclusion

The Lo Soli mountain restaurant in Tignes perfectly embodies the alpine spirit: authentic cuisine, warm hospitality and an exceptional natural setting. Whether you're a fine-dining enthusiast, a hurried skier or simply a mountain lover, Lo Soli promises an unforgettable culinary experience.

🍷 With Ski Explorer, exceptional descents always come with exceptional dining. Return to the homepage to book your ski & gastronomy adventure in Tignes–Val d’Isère.

 
 
 

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